
Choose a compact grinder, a reliable pour-over or espresso maker, and a fast, quiet kettle. Store beans in airtight containers, keep a water filter nearby, and arrange cups on an open shelf. Label everything clearly so groggy mornings flow smoothly and guests can help themselves confidently and tidily.

Install an energy-efficient undercounter fridge and portion sparkling water, citrus, and light snacks into small containers. Keep a tray ready for movie nights, and refresh contents weekly. Clear bins and labels maintain order, reduce food waste, and make late arrivals feel comfortably looked after without fuss.

Stock multipurpose rocks glasses, tall tumblers, and a few stemmed options, plus a jigger, shaker, and long spoon. Freeze clear ice in covered molds. Keep garnishes minimal and fresh. Editing aggressively protects surfaces, encourages moderation, and ensures each pour feels intentional, celebratory, and easy to clean afterward.